Hell’s Kitchen: 16x3
The Yolks on Them
Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.
16 - 1When the Wall Comes Tumbling Down Sep. 23, 2016
16 - 2Crepe Grand Prix Sep. 30, 2016
16 - 3The Yolks on Them Oct. 07, 2016
16 - 4Surf Riding & Turf Fighting Oct. 14, 2016
16 - 5Walking the Plank Oct. 21, 2016
16 - 6Let the Catfights Begin Nov. 04, 2016
16 - 7Don't Tell My Fiancé Nov. 11, 2016
16 - 8Dancing with the Chefs Nov. 18, 2016
16 - 9Spoon Fed Dec. 09, 2016
16 - 10Dancing in the Grotto Dec. 16, 2016
16 - 11Aerial Maneuvers Jan. 05, 2017
16 - 12Fusion Confusion Jan. 05, 2017
16 - 13Black Jacket Lounge Jan. 12, 2017
16 - 14Playing Your Cards Right Jan. 19, 2017
16 - 15Tequila Shots? Jan. 26, 2017
16 - 16Leaving It on the Line Feb. 02, 2017