Top Chef: 2x10
Unhappy Customers
This round’s theme deals with vision and execution, challenging the chefs’ to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season’s version of “Restaurant Wars”. Guest Judge: Mike Yakura Kraft QuickFire Challenge: Create a Gourmet Snack Dish. Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.
2 - 1Into the Fire Oct. 18, 2006
2 - 2Eastern Promise Oct. 25, 2006
2 - 3Food for the People Nov. 01, 2006
2 - 4Less is More Nov. 08, 2006
2 - 5Social Service Nov. 15, 2006
2 - 6Thanksgiving Nov. 22, 2006
2 - 7The Raw and the Cooked Dec. 06, 2006
2 - 8Holiday Spirit Dec. 13, 2006
2 - 9Seven Jan. 03, 2007
2 - 10Unhappy Customers Jan. 10, 2007
2 - 11Sense and Sensuality Jan. 17, 2007
2 - 12Finale (1) Jan. 24, 2007
2 - 13Finale (2) Jan. 31, 2007